![new restaurant rush bowls new restaurant rush bowls](https://cdn.usarestaurants.info/assets/uploads/0baf3aae449a3953b94cfbb6fc8f477a_-united-states-california-alameda-county-oakland-rush-bowls-510-590-9068htm.jpg)
What originally started in Durham, then expanded over into Chapel Hill(on West Franklin Street) has now announced they will open a third location this summer over in Greensboro! Kudos to them and their continued success.Īnd finally, a bit of a retraction. Keep up with them on Instagram here.Ī quick shout-out to our friends over at Heavenly Buffaloes. They also hope to partner with area farms to bring an international flavor to locally sourced products. They will be featuring mostly international flavors as well as exploring fusion-style cuisine - for example, Kimchi Samosas or Curried Poutine. Part-owner of Durham’s Viceroy, BJ Patel has teamed up with friends and family, including Sejal Patel. Over in Hillsborough, Rasoi Ventures announced they are opening a new global tapas-style bistro at 124 King St. Used Restaurant Equipment & Décor, which has served the restaurant scene for over eight years, will be closing at the end of this month and will hold a public auction to sell off all remaining inventory. The Garner Chhote’s is in its soft opening phase with a grand opening expected next month.Īnd finally, some sad news for restaurateurs. Chhote’s is designed by Andes Fernandes, a Mumbai native and founder of Biryani Maxx in Cary. Thanks to the News & Observer we now know that to be Chhote’s, which already has a location in Transfer Co. They offer meals crafted from the finest fruit, topped with granola & honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle.Ī few weeks ago we told you that the Garner Char-Grill was closing and being replaced by an Indian street food joint. A location on Durham’s Ninth Street will not be far behind. on June 10, with a Grand Opening Party from noon until 5 p.m. Over on Hillsborough Street, WRAL shared the news that Rush Bowls is opening their first Triangle location at 2811 Hillsborough St.
NEW RESTAURANT RUSH BOWLS UPDATE
Thanks to Kenan Barnes for the update on this. featuring live music and drink specials at the North Hills location. They will have a “Last Call” Celebration on Friday (May 24) at 5 p.m. Main St.) at the corner with Duke Street. They will open the new location in Durham in the Chesterfield Building (701 W. The good news is that they are moving it to Durham and their other Raleigh location in Wade Park will remain open.
![new restaurant rush bowls new restaurant rush bowls](https://i0.wp.com/fannythefoodie.com/wp-content/uploads/2015/07/img_0554.jpg)
Speaking of North Hills, friend Susan Tu and her brother Eddie are closing up their Spring Rolls location on May 26 after a nine-year run - that is the bad news. Best guess is that it will open before year’s end. A set of permits were recently issued to be performed as an “alteration” to the space. The ITB Insider reported this week that work is now underway on Rosewater, a Mediterranean restaurant from the Giorgios Group, in the old Bruegger’s space at North Hills. And board games means they already have a collection of more than 400 board games! After a pre-opening event for friends and family, they are looking to open next week on May 30.
NEW RESTAURANT RUSH BOWLS PLUS
Brews means rotating selections from NC’s 130 plus craft breweries as well as locally roasted coffee. The biscuits will feature the classic buttermilk biscuits, iced blueberry or blackberry biscuits, bacon and chive biscuits, jalapeno and corn biscuits, cinnamon biscuits, and vegan biscuits just to name a few. The new concept, located right next door to Relish in the former Dos Taquitos space at 5629 Creedmoor Road, features biscuits, brews and board games. We are getting closer to the opening of The Kitchen Table at Relish, the newest concept from the folks behind Relish Craft Kitchen and Bourbon Bar. Looking forward to June 5! Wake County Restaurant News Some serious restaurant talent like Brad Wynn, Max Trujillo, Bobby McFarland and Kyle Fletcher are or have been involved in the “rebirth” of the best view of the Raleigh skyline. But the new owners, Chris Borreson and Sara Abernethy, have unveiled nearly all the details on the upcoming Wye Hill Kitchen + Brewingwhich takes over the same spot come June 5.